SUYA
 
Tikaroma spice by Ndock O'clock
Package material: Glass material with pressure casket sealing for an ever-lasting aroma
Materials: Kuli kuli powder PEANUTS, chillies, ginger, garlic, dry spices, salt, garlic powder, onion powder,
 
Description: Tikaroma’s suya spice is made with real Hausa spices with a touch of fresh savouring kuli kuli. This perfect spice is a must for all BBQ, and grill lovers. Best for red meat, white meat, and seafood! Just sprinkle suya on any protein and your flavour-packed dinner is ready in no time!
 
Seasoning Tip(s): Use at least 2 tablespoons of spice for every 8 ounces of meat for a flavourful seasoning. Food is indeed a personal experience so the most important tip here would be to always season to taste.

DIMENSIONS:
50g 

STORAGE
Store in a cool, dry place, away from direct sunlight.

For allergens refer to the ingredient list listed above

Warning: Packed in a center that handles nuts.
Packed: NYC, Produced: Bandjoun, Cameroon